Meet Our Staff

Meet Our Staff

Meet our talented staff at the Historic Brookstown Inn.

Steve-Lawson

Steve Lawson

General Manager

Allison-Southard

Allison Southard

Director of Sales

Marty Rogers

Marty Rogers

Chef

Marty Rogers developed an interest in food watching his grandmother cook for his family. In high school, he decided to learn more about food and took a job at Statesville Country Club as a dishwasher and prep cook, and finally a line cook. Mary refined his skills with chef Anthony Paquin at The Peninsula Club and learned what it really takes to be a chef. He attended Savannah College of Art and Design and UNC-Charlotte pursuing an audio engineering degree and did some traveling while keeping his foot in the culinary world. Marty has worked at Meridian Restaurant under Executive Chef Mark Grohman before taking a position at the Brookstown Inn.

Rebecca Woodcock

Rebecca Woodcock

Marketing Assistant

Austin Hayes

Austin Hayes

Banquet/Catering Manager

Nicole Holland

Nicole Holland

Housekeeping Manager

Rosalino Acuna

Rosalino Acuna

Head of Maintenance

Cherie Gordon

Front Office Manager

Jackie Malloy

Regional Sales Manager

Our Team

Best in the Business

Brookstown-Team